各地风味，菜品精粹
Peter 给大家提供的菜单 3
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2007/08/31 06:06 | by chefming ]
2007/08/31 06:06 | by chefming ]
抽空把Peter给大家提供的菜单，再发一部分。今天可都是Chef Ming的家乡菜了! 作为中国北方菜系的根源，鲁菜已经在慢慢失去往日的辉煌。二十年前，一帮鲁菜大师们曾经发起一次“拯救鲁菜”的活动，但是因为始终没有摆脱陈旧的思路，固步自封，夜郎自大，最终不了了之!如同老一辈山东人的性格，似乎很难接受新生事物，又不想给年轻人机会! 新一代厨师似乎有所醒悟，痛定思痛，破釜沉舟，新派鲁菜似乎已经开始萌芽了!
还是那句话，物极必反，否(pi)极泰来!
North of China menu
鲁菜
Salads 冷菜
Poached beef in a master stock 酱牛肉
Shrimps and shredded ginger salad 姜丝拌虾仁
Tea smoked marinated chicken 熏卤鸡
Hot and sour cabbage辣白菜
Spring onion and bean curd salad 小葱拌豆腐
Sweet and sour spare ribs 糖醋小排
Garlic cucumber salad 蒜泥黄瓜
Poached French beans麻酱豆角
Four kinds of plain vegetables with dressings四种清爽时蔬（ 不加调味品）
Starters 头盘
Breaded chicken lollypops 炸鸡扇
Vegetables spring rolls 时蔬春卷
Batter fried shrimps 炸虾仁
Deep-fried sweet potatoes balls 地瓜球
Soups 汤菜
A traditional thicken soup with sliced chicken breast 奶汤鸡脯
Vegetarian “shank fin” soup 素鱼翅羹
Main courses 主菜
Braised prawns in sweet tomato sauce 烤大虾
Fried chicken in a soy finished with crushed pepper corn and onion 葱椒鸡块
Double cooked beef topside strips with ginger and soy 扒牛肉 条
Five spiced pork loin 五香烤猪柳
Braised crab in a sweet miso sauce 酱焖大蟹
Deep-fried tilapia fish fingers coated with spring onion and coriander sauce 烹本地鱼条
Chinese cabbage roll filled with pork finished with sweet and sour essence 珊瑚菜卷
Fried eggplant, potato, bell peppers with soy 地三鲜
Starch 面食
Steamed rice 香米饭
Spring onion pan cakes 葱油饼
Desserts 甜品
Apple in a syrup 蜜汁苹果
Batter-fried banana filled with sweet bean paste 炸香蕉加沙
Assorted French pastry 各式法国甜点
Assorted mousse 各式慕司
Tropical fruits platter 水果拼盘
Coffee and Tea
Ksh 2300/ - p
还是那句话，物极必反，否(pi)极泰来!
North of China menu
鲁菜
Salads 冷菜
Poached beef in a master stock 酱牛肉
Shrimps and shredded ginger salad 姜丝拌虾仁
Tea smoked marinated chicken 熏卤鸡
Hot and sour cabbage辣白菜
Spring onion and bean curd salad 小葱拌豆腐
Sweet and sour spare ribs 糖醋小排
Garlic cucumber salad 蒜泥黄瓜
Poached French beans麻酱豆角
Four kinds of plain vegetables with dressings四种清爽时蔬（ 不加调味品）
Starters 头盘
Breaded chicken lollypops 炸鸡扇
Vegetables spring rolls 时蔬春卷
Batter fried shrimps 炸虾仁
Deep-fried sweet potatoes balls 地瓜球
Soups 汤菜
A traditional thicken soup with sliced chicken breast 奶汤鸡脯
Vegetarian “shank fin” soup 素鱼翅羹
Main courses 主菜
Braised prawns in sweet tomato sauce 烤大虾
Fried chicken in a soy finished with crushed pepper corn and onion 葱椒鸡块
Double cooked beef topside strips with ginger and soy 扒牛肉 条
Five spiced pork loin 五香烤猪柳
Braised crab in a sweet miso sauce 酱焖大蟹
Deep-fried tilapia fish fingers coated with spring onion and coriander sauce 烹本地鱼条
Chinese cabbage roll filled with pork finished with sweet and sour essence 珊瑚菜卷
Fried eggplant, potato, bell peppers with soy 地三鲜
Starch 面食
Steamed rice 香米饭
Spring onion pan cakes 葱油饼
Desserts 甜品
Apple in a syrup 蜜汁苹果
Batter-fried banana filled with sweet bean paste 炸香蕉加沙
Assorted French pastry 各式法国甜点
Assorted mousse 各式慕司
Tropical fruits platter 水果拼盘
Coffee and Tea
Ksh 2300/ - p
