http://www.chefming.cn/index.php zh-cn http://www.chefming.cn/read.php?600 chefming <ming0518@hotmail.com> Thu, 08 May 2008 14:16:12 +0000 http://www.chefming.cn/read.php?600
Ingredients                                                                            Yield: 4 portions
Chicken Stock    
Lemon juice  
Madalas curry powder  
Mustard seeds  
Red chili/chopped    
S&P  
Garlic/crushed    
Ghee  
Onion/chopped    
Ginger/chopped  
Coriander/chopped  
   
Preparation
1.  Sauté the chili, onion, garlic & ginger in the ghee.
2.  Pour in the chicken stock and add the curry powder & spices.
3.  Bring to the boil and season with lemon juice and S&P.
4.  Sprinkle the chopped coriander before the serving.




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